A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen Hardcover – Illustrated, 1974
by Mary Price and Vincent Price with over 488 pages
One of the most revered and collectible cookbooks of the 20th century, Vincent and Mary Price's A Treasury of Great Recipes has stood the test of time. It now seems clear that one of the reasons this book has become a classic is not merely the recipes. This book captures an entire lifestyle -- the Postwar, globe-trotting, Pan Am, waiters in bow ties, gourmet lifestyle.
DIMENSIONS: Height: 11.10 inch
Length: 8.50 inch
Shipping: Basel Auction House will refer local third-party USA and international shippers. Purchase pick up available upon request.
The absence of a condition statement does not imply that the lot is in perfect condition or completely free from wear and tear, imperfections or the effects of aging. Condition requests can be obtained via email. Any condition statement given, as a courtesy to a client, is only an opinion and should not be treated as a statement of fact. Basel Auction House shall have no responsibility for any error or omission.
It is the Buyer's responsibility to inspect each lot and deem their own opinions on Condition, Description, Provenance, and Validity before purchasing. Please make an appointment to preview the item. REMEMBER ALL SALES ARE FINAL AND ALL ITEMS ARE SOLD AS-IS, WHERE IS.