Two cooking books with recipes with over 318 pages and 160 pages.
Natural Cuisine of Georges Blanc Hardcover – 1987
by Georges Blanc
The Provence of Alain Ducasse: Recipes, Addresses and Places Hardcover – 2001 by Alain Ducasse and Francois Simon
DIMENSIONS Height:12.25 inch
Length: 9.25 inch
DIMENSIONS: Height: 12.50 inch
Length:9.25 inch
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